Fuller ESB Clone #2 - Beer Recipe - Brewer's Friend

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Fuller ESB Clone #2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.theelectricbrewery.com/forum/viewtopic.
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 30th 2023
1.056
1.014
5.5%
37.3
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 2.6%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.5%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 1.7%
5.30 kg Simpsons - GB - Simpsons - Maris Otter Pale5.3 kg GB - Simpsons - Maris Otter Pale 38 2.5 92.2%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8 Boil 60 min 29.62 22%
64 g Challenger64 g Challenger Hops Pellet 8 Boil 2 min 4.58 40.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 3.11 37.7%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17.4 49 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification rest Temperature -- 67 °C 80 min
Mash-out Temperature -- 75.6 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.8
Mash volume with grains 32.5
Grain absorption losses -5.8
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 24.5 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609

For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter.

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  • Last Updated: 2024-03-12 19:28 UTC