Strong Summer Something - Beer Recipe - Brewer's Friend

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Strong Summer Something

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Lawson
No Chill: 30 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday July 30th 2023
1.076
1.019
7.5%
68.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 50%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 14.2 First Wort 0 min 45.32 31.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 10.55 34%
29 g Barth-Haas - Enigma29 g Enigma Hops Pellet 18.5 Whirlpool 0 min 12.89 34.8%
83.35 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.77 43.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Strong Summer Something" No Profile Selected beer recipe by Jacob Lawson. BIAB, ABV 7.48%, IBU 68.76, SRM 8.29, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Vic Secret, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 03:49 UTC