Pilsner
140 calories
12.6 g
12 oz
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
strike |
Infusion |
162 °F |
152 °F |
90 min |
3.5 gal |
|
Batch Sparge |
162 °F |
152 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.79 g | 31.2 qt)
|
7.41 |
29.6
|
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt)
|
8.15 |
32.6
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.63%, IBU 29.82, SRM 4.05, Fermentables: (Pilsner, CaraHell, Platinumswaen Sauer, Munich Type I) Hops: (Magnum, German Tettnang) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-07-30 01:21 UTC