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Pilsner

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday July 30th 2023
1.043
1.008
4.6%
29.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 86.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.4%
4 oz The Swaen - Platinumswaen Sauer4 oz Platinumswaen Sauer 27 5.81 2.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Magnum1.5 oz Magnum Hops Pellet 16.2 First Wort 30 min 24.01 42.9%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 10 min 5.19 28.6%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 1 min 0.62 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 0 7 92 106.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 162 °F 152 °F 90 min
3.5 gal Batch Sparge 162 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.63%, IBU 29.82, SRM 4.05, Fermentables: (Pilsner, CaraHell, Platinumswaen Sauer, Munich Type I) Hops: (Magnum, German Tettnang) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-30 01:21 UTC