bull chiru fichi imperial sotut

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 401.21 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266316 calories (Per 330L)
Carbs: 26981.3 g (Per 330L)

Created: Saturday July 29th 2023

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	64.4%
12 kg	BA Malt - Munich12 kg Munich	38	7	6.2%
9 kg	BA Malt - M Chocolate9 kg M Chocolate - (late mash tun addition)	29	400	4.6%
8 kg	Crisp Malting - Crystal Extra Dark - 120L8 kg Crystal Extra Dark - 120L - (late mash tun addition)	35	120	4.1%
18 kg	BA Malt - Biscuit18 kg Biscuit	36	20	9.3%
12 kg	BA Malt - Avena12 kg Avena	33	2.2	6.2%
10 kg	Gladfield - Dextrose Sugar10 kg Dextrose Sugar - (late boil kettle addition)	46	0	5.2%
194 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

BA Malt - Pilsen

64.4%

12 kg

BA Malt - Munich

6.2%

9 kg

BA Malt - M Chocolate - (late mash tun addition)

400

4.6%

8 kg

Crisp Malting - Crystal Extra Dark - 120L - (late mash tun addition)

120

4.1%

18 kg

BA Malt - Biscuit

9.3%

12 kg

BA Malt - Avena

2.2

6.2%

10 kg

Gladfield - Dextrose Sugar - (late boil kettle addition)

5.2%

194 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	26.68	50%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	60 min	15.11	50%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Columbus

Leaf/Whole

First Wort

0 min

26.68

50%

500 g

Centennial

Leaf/Whole

Boil

60 min

15.11

50%

1,000 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Columbus (Leaf/Whole) 500 g Columbus (Leaf/Whole) Hops	26.68	50%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	15.11	50%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 39.24 L and adding 368.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 673.44 L	552
Strike water volume at mash thickness of 3 L/kg	552
Mash volume with grains (equipment estimates 573.4 L)	673.4
Grain absorption losses	-184
Remaining sparge water volume (equipment estimates 40.3 L)	34.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 407.4 L)	401.2
Volume increase from sugar/extract (late additions)	6.2
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	400
Top off amount	100
Going into fermentor	500
Total:	586.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 39.24 L and adding 368.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 673.44 L

552

Strike water volume at mash thickness of 3 L/kg

552

Mash volume with grains (equipment estimates 573.4 L)

673.4

Grain absorption losses

-184

Remaining sparge water volume (equipment estimates 40.3 L)

34.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 407.4 L)

401.2

Volume increase from sugar/extract (late additions)

6.2

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

400

Top off amount

100

Going into fermentor

500

Total:

586.1

Equipment Profile Used:

System Default

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bull chiru fichi imperial sotut