Dark Weizenbock - Beer Recipe - Brewer's Friend

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Dark Weizenbock

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.155 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 29th 2023
1.072
1.019
7.0%
23.7
8.5
5.4
10.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg Dingemans - Wheat MD0.873165 kg Wheat MD 2.29 € / kg
2.00 € 		38.2 1.8 25%
0.91 kg Weyermann - Dark Wheat Malt0.907185 kg Dark Wheat Malt 2.95 € / kg
2.68 € 		37 7 25%
0.78 kg Weyermann - Barke Pilsner Malt0.780179 kg Barke Pilsner Malt 3.10 € / kg
2.42 € 		37.03 1.75 21.5%
0.75 kg Weyermann - Barke Munich Malt0.754778 kg Barke Munich Malt 3.25 € / kg
2.45 € 		37 8 20.8%
0.10 kg Dingemans - Cara 20 MD (Caravienne)0.0986563 kg Cara 20 MD (Caravienne) 2.75 € / kg
0.27 € 		34 20 2.5%
0 kg German - CaraMunich III0.00163293 kg CaraMunich III - (late boil kettle addition) 34 57 1.8%
0 kg Weyermann - Carafa Special Type 1 0.00154221 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 1.7%
0 kg Belgian - Special B0.00154221 kg Special B - (late boil kettle addition) 34 115 1.7%
3.42 kg / 9.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Mittelfrüh DE19 g Mittelfrüh DE Hops 0.05 € / g
0.95 € 		Pellet 4.8 Boil 60 min 18.05 61.3%
12 g Mittelfrüh DE12 g Mittelfrüh DE Hops Pellet 4.8 Boil 15 min 5.66 38.7%
31 g / 0.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
30 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 9 20 59 90 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 44 °C 42 °C 10 min
Temperature 42 °C 53 °C 15 min
Temperature 53 °C 63 °C 30 min
Temperature 63 °C 68 °C 45 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 19.5
Mash volume with grains (equipment estimates 25.3 L) 21.7
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Chill to 17C, oxygenate and pitch yeast.
Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.

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  • Last Updated: 2023-07-30 12:41 UTC