Not Homesick Common - Beer Recipe - Brewer's Friend

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Not Homesick Common

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 29th 2023
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

1.050
1.018
4.3%
41.0
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 89.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 10%
0.50 oz Weyermann - Carafa II0.5 oz Carafa II 31.5 415 0.3%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 First Wort 0 min 29.58 33.3%
0.75 oz Artisan - Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.9 Boil 15 min 10.01 25%
1.25 oz Artisan - Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.9 Boil 1 min 1.45 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.51 14  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 10.07 Gallons, 38.12 Liters
Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters
Sparge Water Needed [?]: 6.56 Gallons, 24.83 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters

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  • Last Updated: 2023-08-26 20:26 UTC