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373 calories 39.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday July 29th 2023
1.111
1.030
10.6%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 40.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.1%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 5.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.5%
0.45 lb German - Carafa II0.45 lb Carafa II 32 425 2.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 3.8%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 75 min 46.32 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.32 33.3  
Grain absorption losses (steeping) -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"X" Dry Stout beer recipe by Brewer #402013. Partial Mash, ABV 10.64%, IBU 51.05, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Munich - Light 10L, Flaked Barley, Flaked Oats, Caramel / Crystal 90L, Corn Sugar, Black Malt, Chocolate, Roasted Barley, CaraFoam, Carafa II, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-07-29 17:35 UTC