Saints 40 - Beer Recipe - Brewer's Friend

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Saints 40

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted Radke
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 29th 2023
1.061
1.012
6.5%
100.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 33.1%
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 55.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11%
1 oz Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L 35.4 60 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Leaf/Whole 13.7 Boil 60 min 46.5 18.7%
18 g Hops Direct - Chinook18 g Chinook Hops Pellet 12.5 Boil 60 min 30 12%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.4 Boil 10 min 8.12 13.3%
14 g Charles Faram - Citra14 g Citra Hops Pellet 12.5 Boil 10 min 8.46 9.3%
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.5 Boil 10 min 7.78 9.3%
24 g Yakima Valley Hops - Centennial24 g Centennial Hops Pellet 8.4 Hop Stand at 165 °F 20 min 16%
16 g Charles Faram - Citra16 g Citra Hops Pellet 12.5 Hop Stand at 165 °F 20 min 10.7%
16 g Yakima Valley Hops - Mosaic16 g Mosaic Hops Leaf/Whole 11.5 Hop Stand at 165 °F 20 min 10.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McLean IPA Master
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 8 0 38 237 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor (equipment estimates 5.14 g | 20.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Saints 40" American IPA beer recipe by Ted Radke. Partial Mash, ABV 6.45%, IBU 100.86, SRM 5.47, Fermentables: (DME Golden Light, Northwest Pale Ale Malt, Wheat Malt, White, Caramel Malt - 60L) Hops: (Chinook, Centennial, Citra, Mosaic)
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  • Last Updated: 2023-07-30 06:17 UTC