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German pils

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.07 liters
Post Boil Size: 11.82 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday July 29th 2023
1.044
1.008
4.7%
47.3
3.0
5.8
12.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Europils Malt1.6 kg Europils Malt 2.01 € / kg
3.22 € 		37.5 1.87 93%
0.12 kg Weyermann - Munich Type I0.12 kg Munich Type I 1.84 € / kg
0.22 € 		38 6 7%
1.72 kg / 3.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 0.05 € / g
1.48 € 		Pellet 3.7 Boil 60 min 28.05 46.9%
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops 0.05 € / g
0.75 € 		Pellet 5.4 Boil 15 min 10.16 23.4%
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops 0.05 € / g
0.75 € 		Pellet 5.4 Whirlpool 20 min 3.68 23.4%
4 g Barth-Haas - Hallertauer Mittelfrüher4 g Hallertauer Mittelfrüher Hops 0.05 € / g
0.20 € 		Pellet 5.4 Boil 60 min 5.46 6.3%
64 g / 3.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
0.50 g Campden Tablets Water Agt Mash 0 min.
0.50 g Yeast Nutrient Other Mash 10 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
2.71 € / each
5.42 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
5.42 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 10 18 24 33.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 63 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 14.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.1 L) 11.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.7 L) 11
Total: 15.7  
Equipment Profile Used: System Default
"German pils" German Pils beer recipe by DunedinPhil. All Grain, ABV 4.7%, IBU 47.34, SRM 3.04, Fermentables: ( Europils Malt, Munich Type I) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Protafloc, Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2023-07-29 20:15 UTC