4 Javier - Beer Recipe - Brewer's Friend

4 Javier

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday July 29th 2023

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Munich Dark 20L2.25 lb Munich Dark 20L	34	20	68.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	15.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	7.6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	7.6%
0.50 oz	German - Carafa III0.5 oz Carafa III	32	535	1%
3.28 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.25 lb

Munich Dark 20L

68.6%

0.50 lb

American - Vienna

15.2%

0.25 lb

German - CaraFoam

1.8

7.6%

0.25 lb

German - CaraMunich I

7.6%

0.50 oz

German - Carafa III

535

3.28 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops		Leaf/Whole	4.5	Boil	60 min	23	100%
0.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Hallertau Mittelfruh

Leaf/Whole

4.5

Boil

60 min

100%

0.30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Leaf/Whole)		23	100%
0.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.92 g \| 11.7 qt)	2.16	8.6
Mash volume with grains (equipment estimates 2.92 g \| 11.7 qt)	2.42	9.7
Grain absorption losses (steeping)	-0.41	-1.6
Pre boil volume (equipment estimates 2.51 g \| 10 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.16	8.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt)

2.16

8.6

Mash volume with grains (equipment estimates 2.92 g | 11.7 qt)

2.42

9.7

Grain absorption losses (steeping)

-0.41

-1.6

Pre boil volume (equipment estimates 2.51 g | 10 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.16

8.6

Equipment Profile Used:

System Default