Wills petite saison - Beer Recipe - Brewer's Friend

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Wills petite saison

130 calories 7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Saturday July 29th 2023
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OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.041
1.001
5.2%
29.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb German - Pilsner14.2 lb Pilsner 38 1.6 78%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11%
2 lb Munich2 lb Munich 37 6 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 9.2 First Wort 30 min 17 21.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.24 39.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.34 39.2%
5.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.02 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.44 qt). Suggest reducing initial strike volume to 10.54 gal (42.18 qt) and adding 4.36 gal (17.44 qt) sparge/top-off. 14.91 59.6  
Strike water volume (equipment estimates 13.97 g | 55.9 qt) 14.91 59.6  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 16.36 65.4  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.44 g | 45.8 qt) 12.38 49.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Wills petite saison" Saison beer recipe by japa2121. BIAB, ABV 5.24%, IBU 29.57, SRM 3.65, Fermentables: (Pilsner, Flaked Wheat, Munich) Hops: (Centennial, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 02:19 UTC