Steam Boat Common - Beer Recipe - Brewer's Friend

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Steam Boat Common

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 29th 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 36

1.050
1.014
4.8%
32.0
13.4
5.5
28.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.40 / lb
$ 9.80 		37 1.8 69.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt $ 2.55 / lb
$ 2.55 		36.3 19 9.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.55 / lb
$ 2.55 		35.4 40 9.9%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.95 / lb
$ 2.95 		34.5 28 9.9%
0.10 lb Briess - Chocolate0.1 lb Chocolate $ 2.75 / lb
$ 0.28 		25 350 1%
10.10 lbs / $ 18.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Northern Brewer18.5 g Northern Brewer Hops $ 6.00 / lb
$ 0.24 		Pellet 8.8 Boil 30 min 16.08 24.6%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 6.00 / lb
$ 0.38 		Pellet 8.8 Boil 15 min 15.91 37.7%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 6.00 / lb
$ 0.38 		Pellet 8.8 Boil 0 min 37.7%
2.65 oz / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 70 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2.87 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.87 qt/lb 7.25 29  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.69 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.42 25.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Steam Boat Common" California Common beer recipe by Arthur Forwood. All Grain, ABV 4.79%, IBU 32, SRM 13.38, Fermentables: ( Brewers Malt 2-Row, Aromatic Malt, Caramel Malt - 40L, Victory Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Last Updated: 2023-08-07 15:21 UTC