SG - B1 Chocolate Stout - Beer Recipe - Brewer's Friend

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SG - B1 Chocolate Stout

240 calories 21.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday July 29th 2023
1.073
1.014
7.8%
30.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Golden Light1.8 lb DME Golden Light 44.6 4 15.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.2%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 29.9 425 17.2%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 8.6%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 6.5%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.5%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 28.4%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 27.21 66.7%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 3.14 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa powder Flavor Mash 15 min.
2 oz Cocoa powder Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"SG - B1 Chocolate Stout" American Porter beer recipe by sgbeer. Partial Mash, ABV 7.75%, IBU 30.35, SRM 50, Fermentables: (DME Golden Light, Munich Type II (Dark), Carafa Special Type II, Beech Smoked Barley, CaraAroma, Chocolate, CBW® Golden Light ) Hops: (Perle, Spalter Select (Germany)) Other: (Cocoa powder, Whirlfloc)
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  • Last Updated: 2023-07-30 22:06 UTC