Witbier - Beer Recipe - Brewer's Friend

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Witbier

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.45 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 29th 2023
1.055
1.012
5.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Wheat Malt6 kg Wheat Malt 38 2 40.5%
8 kg Patagonia - Pilsen8 kg Pilsen 34 2 54.1%
0.80 kg Bob's Red MIll - Flaked Oats0.8 kg Flaked Oats 33 1 5.4%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 66.7%
50 g Artisan - Perle50 g Perle Hops Leaf/Whole 7.1 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g/l Coriander Seed Spice Mash 0 min.
180 g Lemon peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 762.8 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.92 L. Suggest reducing initial strike volume to 35.63 L and adding 46.52 L sparge/top-off. 82.2
Strike water volume 82.2
Mash volume with grains 91.9
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Pre boil volume 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Volume into fermentor 60
Total: 82.2  
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by Brewer #402008. BIAB, ABV 5.62%, IBU 0, SRM 3.87, Fermentables: (Wheat Malt, Pilsen, Flaked Oats) Hops: (Hallertau Hersbrucker, Perle) Other: (Coriander Seed, Lemon peel)
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  • Last Updated: 2023-07-29 15:13 UTC