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Hogarden

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 29th 2023
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.051
1.009
5.5%
17.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Leaf/Whole 5.9 Boil 50 min 6.92 25%
10 g Spalt10 g Spalt Hops Leaf/Whole 6.4 Boil 50 min 7.51 25%
10 g Willamette10 g Willamette Hops Leaf/Whole 5.9 Boil 5 min 1.45 25%
10 g Spalt10 g Spalt Hops Leaf/Whole 6.4 Boil 5 min 1.57 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Water Agt Mash 5 min.
20 g Coriander Seed Spice Mash 0 min.
1.50 g Chamonmille Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Hogarden" No Profile Selected beer recipe by Baloosh. All Grain, ABV 5.52%, IBU 17.45, SRM 5.9, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Aromatic) Hops: (Willamette, Spalt) Other: (Orange peel, Coriander Seed, Chamonmille)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 14:53 UTC