Citra/Chinook IPA - Beer Recipe - Brewer's Friend

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Citra/Chinook IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - American - Pale Ale8 lb American - Pale Ale 37 3.5 60.4%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		38 3 30.2%
0.75 lb Canadian - Honey Malt0.75 lb Canadian - Honey Malt 37 25 5.7%
0.50 lb Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.17 11.1%
1 oz Cascade (Home)1 oz Cascade (Home) Hops Leaf/Whole 5 Boil 15 min 7.84 11.1%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 5 min 4.51 5.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 3.81 5.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 0 min 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
- Young Frankenstein
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Citra/Chinook IPA" American IPA beer recipe by yungr. BIAB, ABV 6.61%, IBU 68.33, SRM 9.26, Fermentables: (American - Pale Ale, Finest Maris Otter, Canadian - Honey Malt, American - Caramel / Crystal 40L) Hops: (Magnum, Cascade (Home), Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 14:25 UTC