Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.72 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy Edwards
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday July 29th 2023
1.084
1.023
8.0%
22.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 53.2%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 31.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 10.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 18.83 65.7%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 3.24 34.3%
35 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 27.3  
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Troy Edwards. All Grain, ABV 8.03%, IBU 22.07, SRM 21.57, Fermentables: (Munich Type I, Munich Type II (Dark), Caramunich Type 2, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 11:52 UTC