Pivo 4 - Beer Recipe - Brewer's Friend

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Pivo 4

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 29th 2023
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by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.059
1.015
5.8%
38.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale 4.5 kg Pale Ale 37.72 3.9 69.2%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 15.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.3%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 3.1%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.31 5.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 5 min 1.53 2.6%
5 g Charles Faram - Styrian Cardinal5 g Styrian Cardinal Hops Pellet 9 Boil 5 min 0.92 2.6%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 1.58 2.6%
25 g Magnum25 g Magnum Hops Pellet 15 Whirlpool 20 min 8.15 13.2%
15 g Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops Pellet 9 Whirlpool 20 min 2.94 7.9%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Whirlpool 20 min 8.42 13.2%
36 g Magnum36 g Magnum Hops Pellet 15 Dry Hop 5 days 18.9%
64 g Charles Faram - Styrian Wolf64 g Styrian Wolf Hops Pellet 15.5 Dry Hop 5 days 33.7%
190 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 30.4
Mash volume with grains (equipment estimates 40.5 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Pivo 4" American IPA beer recipe by Brewer #400291. BIAB, ABV 5.78%, IBU 38.84, SRM 6.9, Fermentables: (Pale Ale , Raw Wheat, Flaked Oats, Biscuit) Hops: (Magnum, Styrian Cardinal, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 14:33 UTC