Pivo 4 - Beer Recipe - Brewer's Friend

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Pivo 4

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.82 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 29th 2023
1.064
1.019
5.9%
22.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Pale Ale 9 kg Pale Ale 37.72 3.9 73.8%
2 kg Briess - White Wheat Raw2 kg White Wheat Raw 34.5 2 16.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 8.8 3.4%
5 g Charles Faram - Styrian Cardinal5 g Styrian Cardinal Hops Pellet 9 Boil 5 min 0.53 1.7%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 0.91 1.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 5 min 0.88 1.7%
15 g Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops Pellet 9 Whirlpool 20 min 1.65 5.2%
25 g Magnum25 g Magnum Hops Pellet 15 Whirlpool 20 min 4.57 8.6%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Whirlpool 20 min 4.73 8.6%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop 5 days 17.2%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Dry Hop 5 days 34.5%
50 g Charles Faram - Styrian Cardinal50 g Styrian Cardinal Hops Pellet 9 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 170 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains (equipment estimates 52.3 L) 52.6
Grain absorption losses -12.2
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 41
Total: 59.9  
Equipment Profile Used: System Default
"Pivo 4" American IPA beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 22.06, SRM 6.89, Fermentables: (Pale Ale , White Wheat Raw, Flaked Oats, Biscuit) Hops: (Magnum, Styrian Cardinal, Styrian Wolf)
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  • Last Updated: 2023-07-29 09:51 UTC