Imperial saison voor barrel aging - Beer Recipe - Brewer's Friend

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Imperial saison voor barrel aging

208 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday July 29th 2023
1.070
1.000
9.2%
42.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 58.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 17.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 7 First Wort 0 min 24.24 16.7%
50 g Callista50 g Callista Hops Pellet 3 Boil 10 min 5.71 27.8%
50 g Barth-Haas - Callista50 g Callista Hops Pellet 3.5 Boil 5 min 3.66 27.8%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Whirlpool 10 min 9.24 27.8%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 50 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains (equipment estimates 30.9 L) 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Imperial saison voor barrel aging" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 9.2%, IBU 42.84, SRM 5.92, Fermentables: (Swaen Pilsner, Maris Otter Pale, Wheat, Rye, Flaked Rye) Hops: (Cashmere, Callista) Other: (Lactic acid)
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  • Last Updated: 2024-12-28 16:46 UTC