Imperial saison voor barrel aging - Beer Recipe - Brewer's Friend

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Imperial saison voor barrel aging

222 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday July 29th 2023
1.074
1.003
9.4%
42.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 70%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 10%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 First Wort 0 min 22.64 20%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 30 min 11.86 40%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.5 Boil 15 min 7.66 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 50 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 29.7 L) 32
Estimated amount in fermentor 32
Total: 45.3  
Equipment Profile Used: System Default
"Imperial saison voor barrel aging" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 9.35%, IBU 42.17, SRM 4.95, Fermentables: (Swaen Pilsner, Munich Type I, WhiteSwaen Classic, Cane Sugar) Hops: (Magnum, Spalt, Spalter Select (Germany)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 06:43 UTC