Tripel - Beer Recipe - Brewer's Friend

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Tripel

275 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday July 29th 2023
1.084
1.010
9.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 90.4%
35 lb Invert Sugar Syrup35 lb Invert Sugar Syrup 36 1 9.6%
365 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 163.82 g | 655.3 qt) 162.32 649.3  
Mash volume with grains (equipment estimates 163.82 g | 655.3 qt) 188.72 754.9  
Grain absorption losses (steeping) -41.25 -165  
Volume increase from sugar/extract (early additions) 2.93 11.7  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 124 496  
Boil off losses -1.5 -6  
Post boil volume 124 496  
Going into fermentor 124 496  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 162.32 649.3
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 9.7%, IBU 0, SRM 4.21, Fermentables: (Pilsner, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 04:01 UTC