Hops Medley - Beer Recipe - Brewer's Friend

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Hops Medley

227 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 29th 2023
1.069
1.013
7.3%
129.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 8.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 57.08 9.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 41.67 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 17.68 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 5 min 2.37 4.5%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 10.46 22.7%
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.75 23  
Mash volume with grains 5.83 23.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 4.16 g | 16.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.75 23
Equipment Profile Used: System Default
"Hops Medley" American IPA beer recipe by Brewer #401968. Partial Mash, ABV 7.33%, IBU 129.27, SRM 9.26, Fermentables: (Dry Malt Extract - Light, Cara Malt, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 20:24 UTC