Saison La Season - Beer Recipe - Brewer's Friend

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Saison La Season

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 28th 2023
1.065
1.014
6.6%
31.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 80%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.4 Boil 60 min 27.38 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 3.4 Boil 15 min 4.12 20%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Saison La Season" Saison beer recipe by Mike Harris. Extract, ABV 6.63%, IBU 31.5, SRM 5.97, Fermentables: (Liquid Malt Extract - Extra Light, CaraVienne, CaraMunich I, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Goldings) Other: (Bitter Orange Peel)
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  • Last Updated: 2023-07-28 23:50 UTC