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Porter

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 28th 2023
1.057
1.011
6.0%
15.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Patagonia Pale ale25 kg Patagonia Pale ale 36.8 2.9 35.7%
25 kg Patagonia - Munich25 kg Munich 34 12 35.7%
5 kg Castle Malting - Special B5 kg Special B 34 150 7.1%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 4.3%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 1.4%
1 kg Patagonia - Black Pearl1 kg Black Pearl 29.9 340 1.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.1%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 15.53 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 118.1 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250
Going into fermentor 250
Total: 370.9  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #401874. All Grain, ABV 6.04%, IBU 15.53, SRM 40.82, Fermentables: (Patagonia Pale ale, Munich, Special B, Château Chocolat, Château Black, Black Pearl, Flaked Oats, Château Crystal) Hops: (Columbus, Cascade)
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  • Last Updated: 2023-10-30 23:25 UTC