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Red ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 28th 2023
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

1.049
1.010
5.2%
16.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Patagonia Pale ale25 kg Patagonia Pale ale 36.8 2.9 41.7%
25 kg Patagonia - Munich25 kg Munich 34 12 41.7%
6 kg Castle Malting - Château Crystal6 kg Château Crystal 34.4 60.6 10%
3 kg Castle Malting - Special B3 kg Special B 34 150 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 16.49 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 138.1 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250
Going into fermentor 250
Total: 360.9  
Equipment Profile Used: System Default
"Red ale" American Amber Ale beer recipe by Brewer #401874. All Grain, ABV 5.19%, IBU 16.49, SRM 18.63, Fermentables: (Patagonia Pale ale, Munich, Château Crystal, Special B, Flaked Oats) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 04:43 UTC