mango IPA - Beer Recipe - Brewer's Friend

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mango IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Messmer
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 28th 2023
1.067
1.017
6.7%
176.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.9%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 10.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 90 min 47.55 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.12 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 48.97 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 40.99 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Mango Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 90 min
1 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.96 39.9  
Mash volume with grains 11.12 44.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"mango IPA" American IPA beer recipe by Gary Messmer. BIAB, ABV 6.65%, IBU 176.63, SRM 11.12, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Pils) Hops: (Mosaic, Citra, Azacca) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 23:16 UTC