Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.56 lb | Weyermann - Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 80% |
2.39 lb | Flaked Rice | 40 | 0.5 | 20% | |
11.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Sorachi Ace | Pellet | 13.2 | Boil | 60 min | 15.24 | 10.3% | |
1 oz | Strisselspalt | Pellet | 2.9 | Boil | 10 min | 2.08 | 29.4% | |
0.35 oz | Sorachi Ace | Pellet | 13.2 | Boil | 10 min | 3.31 | 10.3% | |
0.70 oz | Sorachi Ace | Pellet | 13.2 | Boil | 0 min | 20.6% | ||
1 oz | Strisselspalt | Pellet | 2.9 | Boil | 0 min | 29.4% | ||
3.40 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.33 | 25.3 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.24 | 41 |
Equipment Profile Used: | System Default |