Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 28th 2023
1.052
1.013
5.1%
20.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb Weyermann - Pilsner9.56 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 80%
2.39 lb Flaked Rice2.39 lb Flaked Rice 40 0.5 20%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 13.2 Boil 60 min 15.24 10.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.9 Boil 10 min 2.08 29.4%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 13.2 Boil 10 min 3.31 10.3%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 13.2 Boil 0 min 20.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.9 Boil 0 min 29.4%
3.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 10 10 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.38 21.5  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

1/7/23 - Noticeable low diacetyl notes ferment slightly warmer than lowest.

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  • Last Updated: 2024-01-07 13:30 UTC