Kolsche SK Style
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
17.12 |
66.7% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
4.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
154 °F |
135 °F |
15 min |
2 gal |
|
Batch Sparge |
-- |
145 °F |
15 min |
3 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
135 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.49 |
14
|
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt)
|
4.24 |
16.9
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6 |
24
|
Total:
|
8.91
|
35.7
|
Equipment Profile Used: |
System Default |
"Kolsche SK Style" German Leichtbier beer recipe by George. All Grain, ABV 4.03%, IBU 21.56, SRM 3.18, Fermentables: (Maker's Pilsner, Carapils Malt, Acidulated, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-08-14 20:59 UTC