Joe's Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday July 28th 2023

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - CBW® Golden Light 6 lb CBW® Golden Light	41	4	85.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - CBW® Golden Light

85.7%

1 lb

Flaked Corn

0.5

14.3%

7 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Magnum0.2 oz Magnum Hops		Pellet	14.5	Boil	60 min	12.41	100%
0.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Yakima Valley Hops - Magnum

Pellet

14.5

Boil

60 min

12.41

100%

0.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - Magnum (Pellet)		12.41	100%
0.20 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 tbsp	Vanilla extract		Spice	Bottling	0 min.

Amount

Name

Cost

Type

Use

Time

5 tbsp

Vanilla extract

Spice

Bottling

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.16 g \| 24.6 qt)	7.15	28.6
Mash volume with grains (equipment estimates 6.16 g \| 24.6 qt)	7.23	28.9
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 6.51 g \| 26 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.15	28.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt)

7.15

28.6

Mash volume with grains (equipment estimates 6.16 g | 24.6 qt)

7.23

28.9

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.47

1.9

Pre boil volume (equipment estimates 6.51 g | 26 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.15

28.6

Equipment Profile Used:

System Default

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Joe's Cream Ale