Freshie Prince (Fresh Hop Ale) - Beer Recipe - Brewer's Friend

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Freshie Prince (Fresh Hop Ale)

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alec & Chris
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 28th 2023
1.059
1.015
5.8%
36.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 60 min 23.98 28.6%
4.50 oz Cascade4.5 oz Cascade Hops Fresh 7 Boil 15 min 9.61 42.9%
3 oz Willamette3 oz Willamette Hops Fresh 4.5 Boil 10 min 3.01 28.6%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Olympia, WA, USA - McAllister Wellfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 7 6 4 3 48
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.33 33.3  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.25 37  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.

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  • Last Updated: 2023-07-28 19:41 UTC