Jack's Revenge Pumpkin Ale - Beer Recipe - Brewer's Friend

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Jack's Revenge Pumpkin Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rizz/zymurgy
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 14th 2014
1.064
1.014
6.6%
23.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 54.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 3.6%
4 lb Rice Hulls4 lb Rice Hulls 0 0 11.5%
2 lb Maple Syrup2 lb Maple Syrup 30 35 5.8%
2 lb Honey2 lb Honey 35 2 5.8%
4.50 lb Pumpkin (canned)4.5 lb Pumpkin (canned) 1 0 12.9%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pumkin pie spice Flavor Boil 0 min.
4.50 lb pumkin Flavor Primary 0 min.
1 tbsp pumkin pie spice Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 stabilizer in mash and HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Temperature -- 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.65 58.6
Equipment Profile Used: System Default
 
Notes

Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary.
Adjusted OG 1082
FG at kegging .985
ABV... FUCKING 12.7

My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. 

   ***July 12 2015***<br />

OG: 1.055 possible miscalculation with OG...
FG: 1.008 @ transfer to secondary

ABV: 6.16%

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  • Last Updated: 2021-04-22 03:15 UTC