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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 28th 2023
1.054
1.013
5.4%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg BA Malt - Pale Ale22.5 kg Pale Ale 38 4 80.9%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.6%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 9%
1 kg BA Malt - M Chocolate1 kg M Chocolate - (late mash tun addition) 29 400 3.6%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent - (late mash tun addition) 27 525 2.2%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley - (late mash tun addition) 29.9 432 0.8%
27.82 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 70 °C 67 °C 60 min
70 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.9 L. Suggest reducing strike water volume to 27.04 L and adding 74.5 L sparge/top-off. 101.5
Strike water volume at mash thickness of 3.7 L/kg 101.5
Mash volume with grains 119.9
Grain absorption losses -27.8
Remaining sparge water volume (equipment estimates 42.9 L) 57.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 130
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 158.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #393907. All Grain, ABV 5.42%, IBU 0, SRM 28.37, Fermentables: (Pale Ale, Caramelo 60, Rolled Oats, M Chocolate, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 14:55 UTC