Noel Imp Milk Brown 7/29/23 idea from Churro Grande Boulevard + milk (me) - Beer Recipe - Brewer's Friend

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Noel Imp Milk Brown 7/29/23 idea from Churro Grande Boulevard + milk (me)

282 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Sean
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday July 28th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.084
1.026
7.7%
30.0
32.2
5.3
70.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale $ 2.75 / lb
$ 25.44 		38 3.75 46.3%
1.25 lb Proximity - Caramunich 601.25 lb Caramunich 60 $ 2.20 / lb
$ 2.75 		34.5 60 6.3%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L $ 2.30 / lb
$ 2.88 		33 75 6.3%
8 oz American - Chocolate8 oz Chocolate $ 2.60 / lb
$ 1.30 		29 350 2.5%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats $ 2.00 / lb
$ 5.00 		32.2 2.5 12.5%
4 oz American - Roasted Barley4 oz Roasted Barley $ 2.90 / lb
$ 0.73 		33 300 1.3%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber $ 5.25 / lb
$ 10.50 		44.6 10 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.00 / lb
$ 5.00 		44.6 3 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 2.00 / lb
$ 2.00 		41 1 5%
1 lb Cane Sugar1 lb Cane Sugar $ 0.50 / lb
$ 0.50 		46 0 5%
20 lbs / $ 56.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 2.50 / oz
$ 1.50 		Lupulin Pellet 16.6 Boil 75 min 28.16 54.5%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops $ 2.90 / oz
$ 1.45 		Lupulin Pellet 3.7 Boil 10 min 1.81 45.5%
1.10 oz / $ 2.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Mash 0 min.
4 each Cinnamon stick Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

crystal was 60 L not 75 (not in system)

Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2.

way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.

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  • Last Updated: 2023-08-04 17:13 UTC