B.10 III. - all grain - Beer Recipe - Brewer's Friend

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B.10 III. - all grain

136 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 136 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 28th 2023
11.1 °P
2.7 °P
4.4%
29.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 75%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 20%
0.10 kg Weyermann - Carapils0.1 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sládek30 g Sládek Hops Leaf/Whole 6 Boil 30 min 23.47 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.46 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 0 min.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"B.10 III. - all grain" Czech Pale Lager beer recipe by -xhr-. All Grain, ABV 4.44%, IBU 29.93, SRM 4.44, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), Carapils) Hops: (Sládek, Saaz) Other: (Protafloc, Gypsum, Salt)
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  • Last Updated: 2023-08-15 16:10 UTC