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Awesome Recipe

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 28th 2023
1.066
1.007
7.7%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 80%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.89 33.3%
3 oz / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 25.14, SRM 3.43, Fermentables: (Pilsner, Wheat Malt, White, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 16:45 UTC