Gamecock Hazy IPA
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
70 min |
22.07 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.37 |
16.7% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
1.7 |
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.62 |
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt)
|
10 |
40
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.9 g | 51.6 qt)
|
15 |
60
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
17.88
|
71.5
|
Equipment Profile Used: |
System Default |
"Gamecock Hazy IPA" Specialty IPA: White IPA beer recipe by Friar Tom. All Grain, ABV 5.23%, IBU 44.77, SRM 3.48, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Acidulated Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
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- Last Updated: 2023-08-26 15:34 UTC