Hoots and Hollers - Beer Recipe - Brewer's Friend

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Hoots and Hollers

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 28th 2023
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1.054
1.015
5.2%
22.1
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 32.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 32.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 0 min 17.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.15 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hoots and Hollers" Kentucky Common beer recipe by Darby Rose Brewing. All Grain, ABV 5.19%, IBU 22.13, SRM 15.18, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Caramel / Crystal 80L, Midnight Wheat Malt, Rice Hulls, Pilsner) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 12:18 UTC