Fruit salad Cider - Beer Recipe - Brewer's Friend

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Fruit salad Cider

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday July 28th 2023
1.030
1.008
3.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 75%
128 oz Cherry, Montmorency128 oz Cherry, Montmorency 3.55 0 25%
512 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt) -0.67 -2.7  
Volume increase from sugar/extract (early additions) 3.67 14.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -0.67 -2.7
Equipment Profile Used: System Default
"Fruit salad Cider" Fruit Cider beer recipe by GeoBer. Extract, ABV 3%, IBU 0, SRM 4.1, Fermentables: (Apple juice, Cherry, Montmorency)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 14:28 UTC