Starting Mash Thickness:
2.86 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 528 L
429
Strike water volume at mash thickness of 2.9 L/kg
429
Mash volume with grains
528
Grain absorption losses
-150
Remaining sparge water volume
368.8
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
3.1
Pre boil volume (equipment estimates 655.7 L)
650
Boil off losses
-5.7
Post boil volume (equipment estimates 644.3 L)
650
Estimated amount in fermentor
650
Total:
797.8
Equipment Profile Used:
System Default
"Schol 2023" Weissbier beer recipe by Farrell Styers. All Grain, ABV 5.32%, IBU 0, SRM 3.41, Fermentables: (Unmalted Wheat, Pilsner, Cane Sugar)