New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday July 28th 2023
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1.057
1.013
5.9%
51.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 87%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.7%
50 g Belgian - Biscuit50 g Biscuit 35 23 0.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 7.03 17.2%
28.30 g Centennial28.3 g Centennial Hops Pellet 9.3 Boil 60 min 33.62 48.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 10 min 10.56 34.3%
58.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 79 °C 67 °C 60 min
Sparge -- -- --
Sparge -- -- --
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.2
Mash volume with grains 13
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"New Pale Ale" American Pale Ale beer recipe by ConMarChar. All Grain, ABV 5.85%, IBU 51.2, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Acidulated Malt) Hops: (Cascade, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 13:03 UTC