Skotsk Onsing 2023 - Beer Recipe - Brewer's Friend

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Skotsk Onsing 2023

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 28th 2023
1.053
1.012
5.5%
25.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 81.3%
650 g United Kingdom - Extra Dark Crystal 120L650 g Extra Dark Crystal 120L 33 120 10.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.4%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.37 40%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 8.02 40%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.61 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.97 L Strike 69 °C 64 °C 60 min
8 L Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"Skotsk Onsing 2023" Scottish Export beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.47%, IBU 25, SRM 22.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Flaked Oats, Chocolate) Hops: (Northern Brewer, Perle) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 13:26 UTC