Sprakki.Weizen - Beer Recipe - Brewer's Friend

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Sprakki.Weizen

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday July 28th 2023
1.057
1.015
5.6%
12.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Pilsner1.25 kg Pilsner 36 1.5 46.6%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 46.6%
80 g Flaked Oats80 g Flaked Oats 33 2.2 3%
100 g German - Carapils100 g Carapils 35 1.3 3.7%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 12.21 33.3%
7 g Cascade7 g Cascade Hops Pellet 8.9 Boil 0 min 33.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
21 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 L Strike 72 °C 67 °C 60 min
8.77 L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8.6
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.8  
Equipment Profile Used: System Default
"Sprakki.Weizen" Weizen/Weissbier beer recipe by Than Yakcute Beer. All Grain, ABV 5.56%, IBU 12.21, SRM 3.67, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Cascade, Mosaic)
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  • Last Updated: 2024-09-10 02:52 UTC