Bare Bottle Muir Woods IPA - Beer Recipe - Brewer's Friend

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Bare Bottle Muir Woods IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 27th 2023
1.062
1.015
6.1%
29.2
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Rahr - Standard 2-Row5.7 lb Standard 2-Row 36.8 1.8 46.7%
4.10 lb Weyermann - Pilsner4.1 lb Pilsner 36 1.5 33.6%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 14.8%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 9.2 Boil 10 min 8.8 5.4%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Pellet 11 Whirlpool 15 min 5.6 5.4%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 9.2 Whirlpool 15 min 8.7 10%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Whirlpool 15 min 6.11 5.4%
2.10 oz Citra2.1 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 5 days 16.2%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 9.2 Dry Hop 3 days 12.3%
1.60 oz Falconer's Flight1.6 oz Falconer's Flight Hops Pellet 11 Dry Hop 3 days 12.3%
1.10 oz Citra1.1 oz Citra Hops Pellet 12 Dry Hop 3 days 8.5%
1.10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 8.5%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 7 6 0 18.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.2  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5.15 20.6  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Bare Bottle Muir Woods IPA" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.14%, IBU 29.21, SRM 4, Fermentables: (Standard 2-Row, Pilsner, Flaked Wheat, Flaked Rye) Hops: (Amarillo, Falconer's Flight, Citra, Citra LupuLN2 (Cryo), Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-01-17 01:30 UTC