Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 85.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.5% | |
0.50 lb | American - Special Roast | 33 | 50 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 19.71 | 36.4% | |
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 8.14 | 27.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Whirlpool | 0 min | 5.31 | 36.4% | |
2.75 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 148 °F | 60 min | ||
Sparge | -- | 175 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 0.63 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 4.56 | 18.3 |
Equipment Profile Used: | System Default |