Dry-Hopped American Pils (V) - Beer Recipe - Brewer's Friend

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Dry-Hopped American Pils (V)

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Source: Allen
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 27th 2023
1.047
1.007
5.2%
35.9
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.4%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 20.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.75 First Wort 75 min 30.11 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.75 Boil 10 min 5.78 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.75 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial water volume to 10.92 gal (43.66 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.45 45.8  
Total strike volume 11.45 45.8  
Mash volume with grains 12.53 50.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.48 g | 29.9 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 11.45 45.8
Equipment Profile Used: System Default
"Dry-Hopped American Pils (V)" Pre-Prohibition Lager beer recipe by Allen. BIAB, ABV 5.21%, IBU 35.89, SRM 2.76, Fermentables: (Premium Pilsner, Flaked Corn, Carapils Malt) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-22 14:07 UTC