Stone 7th Anniversary Ale Clone - Beer Recipe - Brewer's Friend

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Stone 7th Anniversary Ale Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.32 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 27th 2023
1.062
1.015
6.1%
67.7
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 88.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
0.33 lb American - Victory0.33 lb Victory 34 28 4.6%
7.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 57.92 27.8%
1.30 oz Ahtanum1.3 oz Ahtanum Hops Pellet 6 Whirlpool 15 min 9.74 72.2%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.47 25.9  
Mash volume with grains 7.05 28.2  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.32 21.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Stone 7th Anniversary Ale Clone" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.09%, IBU 67.66, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Magnum, Ahtanum) Other: (Whirlfloc, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-01-17 01:30 UTC