Three house ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three house ipa

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 66.87 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday July 27th 2023
Similar Recipes

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.071
1.018
6.9%
40.4
4.4
5.5
57.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Canada Malting - CMC 2-ROW MALT17 kg CMC 2-ROW MALT $ 2.38 / kg
$ 40.46 		36 1.75 84.2%
2 kg Flaked Oats2 kg Flaked Oats $ 5.00 / kg
$ 10.00 		33 2.2 9.9%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt $ 7.35 / kg
$ 7.35 		23 1.4 5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1%
20.20 kg / $ 57.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 20.9 3.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 5.44 2.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 4.64 1.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 5.36 1.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 1.08 2.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 1.38 2.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 1.59 2.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 27.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop Day 7 27.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop Day 8 27.6%
1,085 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
21.66 g Citric acid Water Agt Mash 1 hr.
8.65 g Citric acid Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montréal Atwater 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 21.5 28.4 220 100 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 69 °C 67 °C 60 min
31.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.63 L. Suggest reducing initial water volume to 45.27 L and adding 23.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.2 L. Suggest reducing strike water volume to 32.2 L and adding 23.8 L sparge/top-off. 56
Strike water volume at mash thickness of 2.8 L/kg 56
Mash volume with grains 69.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 33.4 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 66.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 62.4 L) 64
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 62
Total: 87.8  
Equipment Profile Used: System Default
"Three house ipa" Specialty IPA: New England IPA beer recipe by Pascal, Simon et Dominic. All Grain, ABV 6.92%, IBU 40.38, SRM 4.38, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid, Gypsum)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-22 15:42 UTC