WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.25 qt/lb
11.25
45
Mash volume with grains
14.13
56.5
Grain absorption losses
-4.5
-18
Remaining sparge water volume
10.23
40.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
16.73
66.9
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume
15
60
Going into fermentor
15
60
Total:
21.48
85.9
Equipment Profile Used:
System Default
"Schnitzel Express" Festbier beer recipe by COOPaleworks. All Grain, ABV 6.29%, IBU 15.38, SRM 7.04, Fermentables: (Two-Row Pale, Munich) Hops: (Goldings)
