7 percent heff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 percent heff

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 27th 2023
1.052
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Aromatic Malt15 kg Aromatic Malt 35 20 60%
10 kg American - Pilsner10 kg Pilsner 37 1.8 40%
25 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.7 L. Suggest reducing initial water volume to 45.4 L and adding 75.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 55.4 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.7 L) 130
Boil off losses -5.7
Post boil Volume (equipment estimates 115 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 115
Total: 155.9  
Equipment Profile Used: System Default
"7 percent heff" Weissbier beer recipe by Brewer #401864. All Grain, ABV 5.11%, IBU 0, SRM 12.85, Fermentables: (Aromatic Malt, Pilsner)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:20 UTC