7 percent heff - Beer Recipe - Brewer's Friend

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7 percent heff

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday July 27th 2023
1.065
1.016
6.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - White Wheat15 kg White Wheat 40 2.8 50%
10 kg American - Pilsner10 kg Pilsner 37 1.8 33.3%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 16.7%
30 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.7 L. Suggest reducing initial water volume to 45.4 L and adding 75.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 42.1 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.7 L) 130
Boil off losses -5.7
Post boil Volume (equipment estimates 115 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 115
Total: 160.9  
Equipment Profile Used: System Default
"7 percent heff" Weissbier beer recipe by Brewer #401864. All Grain, ABV 6.43%, IBU 0, SRM 4.35, Fermentables: (White Wheat, Pilsner, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:19 UTC